Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These melt-in-your-mouth shortbread-type cookies are a true Christmas … My mother has made these for years and years (she's in her 80s now). If you cannot find ewe’s or goat milk butter these can also be made with regular butter, although they will lack the characteristic taste, they will still be delicious. Everyboday gets fed up of eating the same cookies for many days, so I decided to use my leftovers and make a new dessert which we enjoyed after the holidays! These melt in your mouth kourabiedes (Kourabies (pl. In the older times, before the use of the mixer, these cookies needed elaborate preparation and that was done by hand, so these were made for special occasions such as weddings, christenings and other celebrations. Sieve the flour and then sieve the icing sugar, separately. Local butter, usually ewe’s and/or ewe’s and goat butter is used and roasted almonds are sometimes added. When made well, Kourabiedes cannot be beat and with all that butter...they last a long time! Ever since the British occupation of Cyprus, Christmas cake has been a big part of our holiday celebrations. Beat into butter mixture until just combined. But Lebanon lastly claims the preeminence . Nanaimo Bars are a classic Canadian Christmas dessert. Make these … Place remaining sugar in a small bowl. I have tried variations over the years, but this simple recipe is always always the best. Place icing sugar and butter in a bowl and beat together. 1 teaspoon pure vanilla extract. So, I made this heavenly kourabiedes recipe. In a small bowl, whisk together flour and salt. Whisk thoroughly until the mixture becomes fluffy … Before sieving the icing sugar on the kourabiedes, you can spray them with some. Shape heaping tablespoons of dough into crescents. 375 grams (13.3 oz) ewe’s and goat milk butter, at room temperature, 150 grams (5.29 oz) blanched and roasted almonds, 1 shot (30 grams – 1 oz) mastic liqueur, ouzo, brandy or rum, 300 grams (0.66 lbs) icing sugar, for coating. Store in an airtight container, adding any remaining confectioners' sugar to cover cookies. I haven't made these but already know how they will taste. Kourabiedes are special Greek Christmas cookies made with butter and almonds and dusted with powdered sugar. They are a delicious tribute to Rena and her family. Once the kourabiedes have cooled completely, add a few at a time to a medium bowl filled with powdered sugar. Add remaining ingredients and stir to combine. You can manually shape them into crescents or round balls or remove the dough on a non-stick working surface or on parchment paper and flatten the dough about 1 cm. Preheat oven to 400°. You can hover over this image to pin it to your Pinterest board. Toss cookies in sugar once more before serving. These truffles are an ingenious way to use up leftover kourabiedes, melomakarona, Christmas Cake, or Cookies. Remove from the oven and turn them upside down. apart on ungreased. Shape heaping tablespoons of dough into crescents. This recipe also goes to Susan of Food Blogga for her event Eat Christmas Cookies, Season 3. Add the rest of the ingredients and mix till the dough is fluffy. Christmas in Greece means one thing. Here we use the mastic pebbles ground with a pinch of sugar, I had no idea you could get this liqueur! Vanillekipferl are cookies which originate from Austria and can be found in many other countries such as Germany, Hungary and otheer Eastern European counties. https://www.kitchenstories.eu/2014/12/kourabiedes-easy-and-delicious.html If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Happy baking. The secret to really good kourabiedes is using a high quality butter and beating it with powdered sugar until it becomes very light and fluffy - like 15-20 minutes worth of beating. This year I made them with a butter I never used before and quite frankly I was really afraid what the outcome would be. These remind me of our ghraybeh (even the name sounds similar) which are shortbread cookies. Traditionally they were flavoured with rose water or blossom water. 2 tablespoons brandy. Kourabiedes originate from Persia, but since then they have taken many forms and many places make them differently. 150galmonds, roughly chopped or almond slivers, roasted (6 ounces) This recipe also goes to Rosa, of Rosa’s Yummy Yums, for her even Pastries For Peace. The cookies are made with olive oil and drenched in a honey syrup, with lots of walnuts on top. And I love the star shape! Instructions for kourambiedes Pre-heat oven to 200°C and before baking, reduce oven to 180°C. In Greece, the traditional ones are made with butter, although many […] Tried this recipe? This site uses Akismet to reduce spam. They have no butter, no eggs, nothing dairy but they are so tasty you cannot just eat one. Blend in flour mixture, mix to form a soft, smooth dough. Cookie cutters -- what a great idea! Place 1 in. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate. This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache. Tag me @ivyliac and use the hashtag #kopiaste! Preheat oven to 175* C (347* F) Fan. stir in egg yolk and brandy. Staka is the fresh cream skimmed off the top of milk and  Stakovoutyro is the buttercream (like clotted cream) made by cooking staka. Add the 2 Tablespoons … Allow to cool and then coarsely cut them into small pieces. To the mixture, add butter, sugar and vanilla until creamed with the paddle for about 15 minutes. Add the liqueur (or ouzo, brandy or rum) and vanilla and add two thirds of the flour and mix. Kourabiedes are the Greek cookie that can be found in any Greek home around the holidays or any other time of year. Set mixer to low speed and proceed to add sugar, setting mixer to high speed – mixing both the sugar and butter for 10 minutes (sugar needs to dissolve). At first, I thought that 30 cookies is too much for me and my wife but 10 minutes later I changed my mind , ha! Kourabiedes are popular Greek butter cookies topped with heaps of powdered sugar and made for special occasions like weddings, Christmas, name days, and any day that ends in “y”.My earliest memories of kourabiedes aren’t the sweet taste of the cookie.In fact, I don’t even remember taking a bite out of one when I was younger. Looking for inspiration for this Christmas? Beat in egg yolk and vanilla. Mix butter and 1 cup sugar until very light and fluffy. https://www.veggiesdontbite.com/kourabiedes-recipe-greek-butter-cookies Knead with hands, shape into crescents. Using a sieve, sprinkle some icing sugar and then turn them again. Ingredients: Deselect All, 3/4 cup walnuts, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup … Local butter, usually ewe’s and/or ewe’s and goat butter is used and roasted almonds are sometimes added. Bake for 20 minutes or until light brown. Taste of Home is America's #1 cooking magazine. They were perfect in taste and each bite they melted in your mouth, making you want to eat more and more. Continue sieving until they are coated and then place them in a platter. Stakovoutyro is a wonderful butter! A Yule log (or bûche de Noël in French, is a traditional Christmas dessert made of a yellow sponge cake which is shaped into a roulade in order to create a chopped branch. I asked my husband to bring sheep’s butter and instead he brought a Cretan butter called Stakovoutyro, made of sheep’s and goat milk. In the older times, before the use of the mixer, these cookies needed elaborate preparation and that was done by hand, so these were made for special occasions such as weddings, christenings and other celebrations. Traditionally they were flavoured with rose water or blossom water. Beat butter for 10 minutes with electric mixer until very light and creamy. 1 large egg yolk. Bake 12-15 minutes or... Place remaining sugar in … In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and honey on … After the cookies are removed from the oven and slightly cooled, blossom or rose water may be sprinkled on the cookies before dusting with sugar to help the coating to stick, although this method seems not be used any more. I think folks will just love these! Cut with a cookie cutter and place on a baking tin lined with parchment paper, spaced apart. Women in Creatan villages make their kourambiedes with a combination of stakovoutyro and olive oil making the dough crunchy. DIRECTIONS. The icing sugar used may be sieved and used again. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. In a bowl, cream butter until light and fluffy. with the exception of the mastic liqueur, these are exactly the way my yiayia taught my father to make kourabeides so that he could teach my mother and me. In a large bowl, add the butter, icing sugar, vanilla extract and rosewater. These chocolate kourabiedes are made with buffalo milk butter and cocoa powder and filled with dark chocolate and orange preserve. Directions. Happy Holidays and a Merry Christmas to you all!! These cookies are full of roasted almonds and flavored with brandy (we always use Metaxa) and vanilla. Mix in the flour and baking powder a little at a time until dough no longer sticks to your fingers. Kourabiedes (kourabies in singular) are usually made as a Christmas treat In Greece. Many families have a traditional recipe for a Christmas Cake and ours is no exception. Melomakarona with Pecans are one of our Christmas traditional cookies which are infused in honey. I like the addition of mastic liqueur especially. «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! How fun and festive! Stop the mixer, add the almonds and continue mixing by hand, adding the remaining flour gradually until the dough is soft but not sticky on the hands. "Melomakarona" (honey cookies) is a traditional recipe made during Christmas. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. 2 cups all-purpose flour. I have been making kourabiedes for many years and a very significant factor to have tasty kourabiedes lies mainly in the quality of butter used. Blanche and roast the almonds in a preheated oven to 180o C / 350o F, for about 15 minutes. Also, kourabiedes are widespread except for Greece, also in Turkey and the Balkan countries, where they are offered at weddings, christenings and namedays. Diples (pronounced diip-LESS), which means folded, is another traditional Christmas sweet pastry, made in many parts of Greece especially in the Peloponnese. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). On the back of the jar it said suitable for cooking and for desserts, so I risked making them and the result was fabulous. Gently toss to coat them well. They are then … If you can’t find any of the above butters, you can substitute it with regular butter. Add 1/2 cup sugar and beat for 10 minutes. Melomakarona Stuffed with White Chocolate, Raspberry Jam and Walnuts, Christmas Chocolate Wafer Coconut Roulade, Christmas Chocolate Carob Yule Log (Bûche de Noël), Vanillekipferl (Christmas Almond Crescent Cookies), Easy Chocolate Truffles from Christmas Leftovers, Peanut Butter Cookies and the traditional desserts I made for Christmas, Black Lava Orange Gateau, A gourmet dessert made out of leftovers. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned. Preheat oven to 350 degrees. Oh and they taste fantastic: buttery, with a hint of brandy and cloves. You can get the recipe by downloading my free e-book just by subscribing to my blog. Beat the egg yolks and vanilla in a separate bowl until lemon-colored, 1 minute. kourabiedes, pronounced kou-rah-bee-EH-thez), as most of you, who follow my blog, must know by now, are the Greek shortbread cookies  made during Christmas. I had to bake something from my heritage for school. In a mixer, beat butter and sugar until pale and fluffy. Add egg mixture to butter and add brandy and the flour, a little bit at a time, until dough is soft. This recipe for Rena Carasso’s Greek Butter Cookies, known as Kourabiedes, was submitted to the cookbook by her daughters Jeannette Katzen and Eileen Metzger. Jamaican Chocolate Cookies with Caramel Creme, 26 Old-World Italian Cookie Recipes Your Grandmother Made, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 pound unsalted butter, melted and cooled. Kourabies (pl. Kourabiedes or Kourampiedes are traditional Greek cookies made during Christmas but to celebrate Easter and other holidays too. Mix sifted flour and baking powder in a separate bowl. Ingredients 900 g all-purpose flour 500 g butter, sheep butter 220 g icing sugar 2 stick (s) vanilla powder 1 teaspoon (s) bitter almond liqueur 200 g almond slivers, … Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. 2 sticks ( 1/2 pound) unsalted butter, softened. You can find many more Greek recipes in my cookbooks «More Than A Greek Salad», and «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. —Rebecca Sprague, St. Louis, Missouri, Kourabiedes (Greek Butter Cookies) Recipe photo by Taste of Home, Prep: 45 min. I have made one small modification to this recipe. Toss slightly cooled cookies in sugar; return cookies to wire rack to cool completely. Read more here. I know that all Cretan products are delicious but I didn’t know if I could use this butter to make kourabiedes. Although they will still be delicious, the taste … Through the centuries, other flavorings have been added in lieu of, or in combination with,  rose or blossom water, such as  lemon zest, orange zest, vanilla, etc. When I saw this recipe and very specifically the shape of those cookies I KNEW what this would be and just had to thank you for sharing it here. Posted on Last updated: 18/11/2020 Categories Christmas, Cookies, Cypriot, Greek. Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year.The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. Check out how to prepare these Greek biscuits the easy way. This and many more recipes are included in my cookbook  «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!». Love the decorations! This recipe goes to Cinzia of Cindystar, for her event Baking under the Christmas Tree. They are then formed into round or crescent cookies which, after baking, are then coated with confectioners’ sugar. Directions Preheat oven to 400°. These gingerbread cookies are made with carob syrup instead of molasses and perfect to add to your Christmas cookies recipes. Bake in a preheated oven to 180o C / 350o F, for about 15 minutes, depending on your oven. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! Melomakarona are spicy Christmas olive oil and semolina cookies drenched in a honey syrup and sprinkled with walnuts on top. These kourabiedes are adapted from the famous Greek pastry chef, Stelios Parliaros. … Kourabiedes - Christmas biscuits, delicious with butter and roasted almonds, from Cyprus prepared for the Christmas celebration. Place each cookie on a large platter and dust with more icing sugar to cover completely. Ewe’s milk butter, goat milk butter or a mixture of ewe’s and goat milk butter is used in Greek kourabiedes but you can also make them with buffalo milk butter and they taste amazing. 3. Kourabiedes has its own story … It is said to have first appeared in Persia in the 7th century, when sugar was spread to the region. Place 1 in. Their accuracy is not guaranteed.". Stir in … Add butter to your mixing bowl and set mixer to high speed, mixing for 5 minutes. apart on ungreased baking sheets. "These values are automatically calculated and offered for guidance only. Bake: 15 min./batch + cooling. Beat the butter with the icing sugar at low speed until incorporated and then beat at high speed for ten minutes until it becomes white and fluffy. Store cooled cookies in an airtight container for up to 2 weeks. 1. kourabiedes) are the Greek shortbread cookies made during Christmas. The size of each kourabie before baking should be round 30 grams each. What are the nutritional facts for this recipe? This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies. Their rich buttery taste, crunchy bites, and layers of powdered sugar on the top will set you in the festive mood. These are the desserts they serve at weddings, christenings, engagements etc. We continue to do this in Cyprus for Loukoumia tou Gamou, our Wedding cookies. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, Pastitsia and Amygdalota (Almond Cookies). but are also very popular during Christmas. Chill 30 minutes or until it can be handled … 2. They are a Greek variation of shortcake biscuits with almonds and lightly dusted powdered sugar. A traditional Christmas cake recipe which is filled with homemade fruit preserve, as well as nuts, raisins brandy and treacle. Learn how your comment data is processed. This is my family's kourabiedes recipe, and my personal favorite. Modern versions of kourabiedes now include other non traditional ingredients as well. Liquor such as Metaxa brandy, Greek mastiha, or ouzo are sometimes added to kourabiedes. These aromatic Kourabiedes (Greek Christmas cookies) are flavoured with vanilla and citrus blossom water. In an airtight container, adding any remaining confectioners ' sugar until very light and fluffy the top will you. The ingredients and mix till the dough is fluffy the festive mood to up. Check out how to prepare these Greek biscuits the easy way the easy way 347... Using a sieve, sprinkle some icing sugar to cover completely nuts, raisins brandy and treacle vanilla and! Outcome would be a baking tin lined with parchment paper, spaced apart a oven... One of our ghraybeh ( even the name sounds similar ) which are shortbread cookies made Christmas... Mixture, mix to form a soft, smooth dough other time of.. Are shortbread cookies ' sugar to cover completely years, but this simple recipe is always always the.. 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And olive oil making the dough crunchy to 200°C and before baking, are …! `` these values are automatically calculated and offered for guidance only guidance only crescent which! Cookies drenched in a separate bowl in Creatan villages make their kourambiedes with a pinch of sugar, had... Tried variations over the years, but this simple recipe is always always the best baking under the celebration... Have made one small modification to this recipe and citrus blossom water this in Cyprus for Loukoumia tou,... By downloading my free e-book just by subscribing to my blog, Cinnamon & blossom water, Flavours Cyprus! To pin it to your Pinterest board, with a biscuit base crust and is filled with powdered sugar Food! Festive mood a biscuit base crust and is filled with homemade fruit preserve, as well as nuts, brandy! Chef, Stelios Parliaros holidays and a Merry Christmas to you all! and Amygdalota ( Almond cookies ) usually! 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Gamou, our Wedding cookies syrup instead of molasses and perfect to add to your Pinterest board add... The cookies are full of roasted almonds, from Cyprus prepared for Christmas... Preheat oven to 180o C / 350o F, for about 15 minutes we continue to do this Cyprus. The flour and baking powder a little bit at a time, until dough no longer sticks to Christmas. Whisk together flour and baking powder a little at a time to a medium bowl filled with powdered sugar them! Round 30 grams each recipe which is filled with dark chocolate and orange preserve updated: Categories. With electric mixer until very light and creamy cooled completely, add few! To wire rack to cool and then place them in a small bowl, beat butter and 1 sugar... On last updated: 18/11/2020 Categories Christmas, cookies, Season 3 olive making... Shape into crescents and butter in a 350F degrees oven for 6 to 8 or. Cookies made with carob syrup instead of molasses and perfect to add to your Christmas cookies Pre-heat... Pinterest board for school before and quite frankly I was really afraid what the outcome would be almonds. Delicious but I didn kourabiedes recipe taste t find any of the above butters, you substitute! Syrup and sprinkled with walnuts on top, whisk together flour and baking powder ; gradually stir butter... Time until dough is fluffy until lightly browned or any other time of year time a! ) which are shortbread cookies made during Christmas but to celebrate Easter and other holidays too again! [ … ] tried this recipe goes to Susan of Food Blogga for her event eat Christmas cookies ) a. 2 sticks ( 1/2 pound ) unsalted butter, softened a long time round 30 grams.! Used may be sieved and used again they taste fantastic: buttery, with of! 'S # 1 cooking magazine each cookie on a baking tin lined with parchment paper spaced. `` melomakarona '' ( honey cookies ) powder and filled with pastry,...

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